Picture this: the world of coffee is like a treasure chest filled with delightful surprises. We often find ourselves categorizing everything, giving labels to our ideas and experiences. What's good, what's bad? It's a never-ending quest to find the perfect cup.
Now, specialty coffee, well, it's a realm that's a bit like walking a tightrope. On one hand, it's all about exploring the new, embracing the exciting and innovative. On the other, there's a constant yearning for an authentic idea of quality. The funny thing is, these two aren't always at odds. They can coexist, and that's where the magic happens.
You see, we experience technology every day. In the world of coffee, that means we experience a drink that technology has had a hand in creating. But here's the twist – the drink defines our perception of that technology's worth and capabilities. However, technology alone isn't the sole mastermind behind that quality. It's got a partner in crime – the person using it and the coffee they've chosen. Coffee, you see, is a complex symphony of flavors, and it's hard to pinpoint which part of the process creates which note. The water project, for instance, has shown this complexity in full color.
Take a bad batch of brew, made with less-than-desirable beans, and a lack of quality control in the process, and we might jump to the conclusion that batch brews are a no-go. Then someone lovingly prepares a pour-over with excellent coffee, and suddenly, pour-overs are the crowned kings of coffee. Case closed, right?
But there's more to it than that. The way a cup of coffee is made holds meaning and importance. There's a certain ritual and process that's like a secret ingredient in the recipe for a perfect cup.
However, the big question here is whether something can objectively make good or bad coffee. And that's what we're diving into.
Now, let's talk about capsule systems. They're a unique breed in this coffee journey because the products they deliver are carefully curated. Your choices are a tad limited, but it takes some serious technology to put coffee in those little capsules, especially if you're pushing the boundaries of technology.
The capsules available in the market right now do exactly what they're meant to do, and they do it brilliantly. It's just a bit tricky to realize that if we don't share the same coffee goals. These capsules are designed to offer an espresso-style drink with loads of crema, catering to an audience in search of that traditional commercial coffee taste profile. It's all about the match between what they offer and what you're looking for in your coffee adventure.
Coffee, as I've discovered over the years, is full of delightful surprises. We all have our own labels and preferences, distinguishing between the good and the not-so-good in the coffee world. And amidst it all, there's a constant quest for that perfect cup.
Specialty coffee is a realm where we often walk a fine line – between exploring the new, the exciting, and the innovative, and seeking a more consistent, authentic idea of quality. Surprisingly, these two worlds aren't as far apart as they might seem.
Every cup of coffee is a dance between nature and technology. It's an art form, an experience that brings to life the story of a specific coffee bean. And that's where the intrigue begins – what's the secret ingredient that makes a cup of coffee exceptional?
I once had a remarkable experience during a road trip from London to Bath. My friend, working for a traditional Italian-style coffee company, pulled over at a layby, bubbling with excitement. He revealed their latest car capsule machine. This company was known for its whole bean and ground coffee, which I was quite familiar with. However, what struck me that day was how this coffee brewed on the side of a road tasted better than any other coffee I'd tried from the same company. It was a direct reference point, a glimpse into what capsule delivery systems could brew. It made me wonder how coffee could be so different when brewed manually compared to using capsules.
The concept of capsules being a genuinely worthwhile method of brewing specialty coffee might not be a common belief. But the coffee community's zeitgeist and status quo evolve continuously. What was once dismissed can suddenly become an intriguing possibility.
So, is it time for capsules to shift from being overlooked and even disliked to embraced by the specialty coffee world? Can they be a unique and valuable delivery system for the coffee we want to share?
I believe in keeping an open mind about any delivery system, as long as it can combine water and coffee to showcase the characteristics defining a coffee's origin and value.
Capsules offer many additional benefits. Over the years, I've conducted coffee training courses, and I've noticed something interesting. Many participants from diverse fields often joined these courses. They'd apologize for their Nespresso machines at home, stating that they weren't completely satisfied with the results. But they admired the ease of use it offered. In the consulting world, I encountered discussions about capsule systems as well. Some businesses sought convenience without compromising on quality or flavor profiles. I recall a restaurant owner who transitioned from capsules to a manual setup, investing in staff training and quality control. However, maintaining quality and consistency became a challenge. At times, the capsule system seemed more reliable. They questioned if there was a solution.
The wrong way to see capsules is as a threat to the craft and quality of a handcrafted espresso. The right way is to view them as just another brewing method. In fact, it's a brewing method many people use. The exciting part is the opportunity to showcase incredible coffee in a new way.
When you buy a bag of coffee beans in a store like mine, the conversation often revolves around brewing methods, water temperature, grind size, and coffee-to-water ratio. These discussions enhance the coffee experience, adding value and immersion. However, offering coffee in a way that skips the brewing lessons and focuses on the coffee itself can be equally alluring.
This dynamic experience allows for different angles to coexist. The dialogue and story become centered on the coffee and what it can offer in the cup. Choice and comparison take the spotlight. In the current specialty coffee sector, tasting different coffees and origins would require buying several bags at once, leading to staling issues. You'd need to brew multiple cups side by side, grinding them individually, and so on.
Recently, I was at a café in London, and with permission from the owner, we plugged in a capsule unit. We tasted different coffees side by side within minutes and discussed their flavor profiles and origins. It didn't simplify the experience; it had its own unique value. The focus was on the ingredients first and foremost.
The capsules we used were our own. It was truly exciting to see them fit in seamlessly among a table of well-prepared specialty coffee drinks and brewing methods. In fact, they won some favor in places.
Of course, you, the reader, may not have had the chance to taste them yet. Currently, this is a hypothetical journey for many. But I hope that soon, you'll be able to explore this world and make up your own mind.
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