You could say it was inevitable – Starbucks, with its knack for introducing new flavored K-Cups, has finally brought its famous coffee shop experience to our homes, and they've done it with flair. From their revamped, larger cube-style packaging to the spanking new Starbucks At Home website, it's clear that the siren's call is inviting us to enjoy Starbucks in our humble abodes. And what's on our radar today? The highly anticipated Starbucks Pumpkin Spice Latte K-Cups.
Affectionately known as the PSL to Starbucks aficionados, this iconic beverage is often credited with starting the whole pumpkin spice craze that inundates our lives every fall. Now, Starbucks has turned the PSL into an at-home experience, and it's a bit of a two-step dance. You've got a coffee K-Cup that's labeled as a smooth and balanced Caffè Blend, but here's the twist – it's filled up to three-quarters with ground coffee, not just half-full like some of those espresso blends we've seen.
Alongside, there's a flavoring packet that's a mix of genuine pumpkin flavoring, spices, and a creamer composed of powdered milk and cream. Unlike some other latte K-Cups, there's no foaming or frothing agent in this packet, so don't expect a foamy crown on your final cup – it's not happening. You won't even find that deep orange hue typical of a real PSL; it's more like the standard beige of your usual latte.
Brewing the Starbucks Pumpkin Spice Latte K-Cups sets the stage with that familiar dark roast aroma you'd associate with Starbucks coffee. However, once you blend in the powder from the flavoring packet, the pumpkin spice scent barely makes an entrance. There's a hint of nutmeg and cinnamon, but it's so subtle you might miss it. It's somewhat underwhelming, to be honest.
The first sip is a bit of a rollercoaster – you're greeted with a somewhat harsh chemical taste that gradually transforms into notes of cinnamon, with nutmeg taking the lead among the spices. There's a touch of pumpkin flavor that emerges towards the end, but it's not quite the same as what you'd find at your local Starbucks. As you journey through the spices, a sweet milk flavor takes over, reminiscent of sweetened condensed milk.
Brewing the Starbucks Pumpkin Spice Latte K-Cups sets the stage with that familiar dark roast aroma you'd associate with Starbucks coffee. However, once you blend in the powder from the flavoring packet, the pumpkin spice scent barely makes an entrance. There's a hint of nutmeg and cinnamon, but it's so subtle you might miss it. It's somewhat underwhelming, to be honest.
The first sip is a bit of a rollercoaster – you're greeted with a somewhat harsh chemical taste that gradually transforms into notes of cinnamon, with nutmeg taking the lead among the spices. There's a touch of pumpkin flavor that emerges towards the end, but it's not quite the same as what you'd find at your local Starbucks. As you journey through the spices, a sweet milk flavor takes over, reminiscent of sweetened condensed milk.
Texture-wise, it's quite in line with a real PSL, offering a creamy, smooth mouthfeel throughout. The surprise comes at the bottom of the cup when you encounter fine, gritty residue of actual pumpkin. It's a bit unexpected, and we found ourselves a bit perplexed until we figured out what the gritty mix was all about.
Final verdict
So, what's the verdict on this one? While it may not quite reach the level of a Starbucks in-store PSL, it seems Starbucks was aiming for "good enough" for most folks. The hitch is that over the years, when you think of a PSL, your brain has been hardwired to expect that signature aroma, that unmistakable taste, and the vibrant orange hue. This product doesn't deliver on those fronts, so it might disappoint many. Priced at $13 for a 9-pack (and a bit more with sales tax in some states), we'll label it as a fun novelty – worth a try if you're curious. But if you're a die-hard PSL fan, stick to the real deal at your local Starbucks.
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